BACK OF HOUSE VACANCIES
MAKING AMAZING THINGS HAPPEN
Not sure about being customer facing, but have a great passion for providing great customer service?
These roles are critical to ensuring that our guests have a great experience and all of our back of house roles are essential to our smooth operation. We can’t serve without plates, or pour a wine without a glass; our guests can’t eat without a knife and fork.
It’s all about working to support both chefs and front of house colleagues and having that overall team passion for quality.
13 jobs found
Epsom Derby - Staff required
London Racing, Epsom
£12.60 per hour, paid weekly
Kitchen Porter
East Racing, Newmarket
14.50
Waiter/Cashier/Barista/Bar Staff - ExCel London Exhibition Centre
ExCel london, London
£13.85 per hour, Regular Hours & Weekly Pay
Operations Manager – Nottingham & Market Rasen Racecourses
East Racing, Newmarket
30'000 to 32'000 depending on experience
Restaurant Operations Supervisor
SEC Food, Glasgow
£16 per hour, paid weekly
Logistics Team Member
Levy SEC Food , Glasgow
13.21ph + holiday pay, paid weekly
Catering Team at Cheltenham Racecourse
South West Racing, Cheltenham
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Chefs Required
Jockey Club Catering, Newmarket
£16.80 to £19.20 Depending on experience
Receptionist
Kia Oval, London
£14.50
Customer Service Assistant
National Railway Museum, York
Competitive
Catering Assistant
National Railway Museum, York
Competitive
Kitchen Porter
RA Venues at Salisbury Cathedral Refectory & Tearooms, Salisbury
Up to £10.90 per hour, paid weekly
Catering Assistant
RA Venues - Salisbury Cathedral Refectory & Tearooms, Salisbury
£9.18 - £10.42 per hour plus benefits