BACK OF HOUSE VACANCIES
MAKING AMAZING THINGS HAPPEN
Not sure about being customer facing, but have a great passion for providing great customer service?
These roles are critical to ensuring that our guests have a great experience and all of our back of house roles are essential to our smooth operation. We can’t serve without plates, or pour a wine without a glass; our guests can’t eat without a knife and fork.
It’s all about working to support both chefs and front of house colleagues and having that overall team passion for quality.
13 jobs found
L&D Administrator (The Championships 2025) Fixed Term Contract
Food & Drink at Wimbledon - The Championships 2025, London
£14.50 per hour
Event Leadership Roles (The Championships 2025)
Food & Drink at Wimbledon - The Championships 2025, London
Starting from £16.00 per hour
Culinary Roles (The Championships 2025)
Food & Drink at Wimbledon (The Championships 2025), London
Starting from £16.00 per hour
Operations Manager – Nottingham & Market Rasen Racecourses
East Racing, Newmarket
30'000 to 32'000 depending on experience
Restaurant Operations Supervisor
SEC Food, Glasgow
£16 per hour, paid weekly
Logistics Team Member
Levy SEC Food , Glasgow
12.95
Catering Team at Cheltenham Racecourse
South West Racing, Cheltenham
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Chefs Required
Jockey Club Catering, Newmarket
£16.80 to £19.20 Depending on experience
Receptionist
Kia Oval, London
£14.50
Customer Service Assistant
National Railway Museum, York
Competitive
Catering Assistant
National Railway Museum, York
Competitive
Kitchen Porter
RA Venues at Salisbury Cathedral Refectory & Tearooms, Salisbury
Up to £10.90 per hour, paid weekly
Catering Assistant
RA Venues - Salisbury Cathedral Refectory & Tearooms, Salisbury
£9.18 - £10.42 per hour plus benefits