FULL_TIME

BOTH

PART_TIME

London

Newmarket

Salisbury

York

Cheltenham

Glasgow

Liverpool

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BACK OF HOUSE VACANCIES
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## MAKING AMAZING THINGS HAPPEN
 
Not sure about being customer facing, but have a great passion for providing great customer service?

These roles are critical to ensuring that our guests have a great experience and all of our back of house roles are essential to our smooth operation. We can’t serve without plates, or pour a wine without a glass; our guests can’t eat without a knife and fork.

It’s all about working to support both chefs and front of house colleagues and having that overall team passion for quality.

Back of House

Food & Drink at Wimbledon - The Championships 2025

Lead the Way at Wimbledon – Make Every Moment Unforgettable!We're on the lookout for dynamic, experienced hospitality and catering leaders to take on key management roles where you’ll inspire, motivate, and coach your team to success. You'll be at the forefront of creating a positive, high-energy work environment, all while delivering seamless event experiences across our diverse range of units—and ensuring every guest and staff member walks away with a memorable experience.As a leader, you’ll guide teams ranging from 5 to 50 members, championing colleague engagement, exceptional customer service, and a strong sense of camaraderie. Whether you're overseeing fast-paced grab-and-go units or elegant fine dining spaces, your leadership will ensure smooth operations and a thriving, enjoyable atmosphere.If you're passionate about hospitality, love the excitement of live events, and have a proven track record in event catering management, this is your chance to be part of something truly special. Join us and play a vital role in delivering the world-class experience that Wimbledon is famous for! <h3>Roles Available:</h3><ul><li>Manager</li><li>Assistant Manager</li><li>Bar Management</li><li>Hot Plate Manager</li><li>Back of House Management</li><li>Supervisor</li><li>Area Staffing Manager</li><li>Maître d'</li></ul> <h3>Role Description:</h3>With over 150 vibrant catering units operating throughout The Championships, we’re looking for dynamic leaders to inspire, motivate, and energise our teams. Our Managers, Assistant Managers, and Bar Managers are at the helm of day-to-day operations, overseeing everything from revenue and stock control to delivering an unforgettable guest experience. Meanwhile, our Supervisors play a pivotal role, bridging the gap between management and frontline staff to keep everything running smoothly.Behind the scenes, our Back of House Managers are the unsung heroes, coordinating everything from food and beverage stock control to ensuring that our kitchens and prep areas are spotless, safe, and hazard-free—creating a seamless, efficient operation that guests never see but always appreciate.At the front of the house, our Maître d's are the welcoming face for our guests, managing seating arrangements, coordinating reservations, and working closely with the team to create a smooth, seamless dining experience. With exceptional people skills and a keen eye for detail, they ensure each guest feels valued and has a positive, lasting impression from start to finish.As a Hot Plate Manager, you’ll be the heart of the action, running the ‘pass’ to ensure orders are sent out quickly and accurately. This high-energy, multi-tasking role demands excellent communication and precision—because in our kitchens, timing is everything!With nearly 3,000 staff working around the clock, our Area Staffing Managers are essential in managing unit labour requirements, supporting employee relations, and ensuring compliance with time and attendance, the Working Time Directive, and all employment law obligations. You’ll also play a key role in promoting staff wellbeing, making sure the team is energised and ready to deliver excellence.Our management teams work hand in hand to ensure full compliance with alcohol regulations, the responsible service of alcohol, and allergen procedures. Together, we create a safe, welcoming environment for guests and staff alike, ensuring the highest standards are maintained across the board. <h3>Key Dates:</h3>Wimbledon Fortnight (Live Dates): Monday 30th June – Sunday 13th July 2025Leadership Training Day (mandatory): Friday 13th June 2025Mandatory Orientation &amp; set-up: Friday 27th - Sunday 29th June 2025**Note: Additional training dates may be required for certain senior or specialised roles/units, and these will be communicated upon offer. <h3>Further Information:</h3>References are mandatory and will be requested following a successful interview. Interviews will take place via Teams or group assessment days throughout January and February.Mandatory leadership training date: Friday 13th June. We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore if you would like to work with us, please submit your application as early as possible to avoid disappointment.If you would like any support with submitting your application please email resourcing.fd@aeltc.com (stating your full name and phone number) and a member of the team will be in contact to assist you. <h3>Diversity &amp; Inclusion:</h3>Food &amp; Drink at Wimbledon are part of Compass Group. Compass is dedicated to encouraging a supportive and inclusive culture amongst the whole workforce. Our aim is to ensure that all employees and job applicants are given equal opportunity and that our organisation is representative of the communities in which we operate.Data will be stored in compliance with UK GDPR legislation and guidelines. Any information shared will be treated as strictly confidential.

Event Leadership Roles (The Championships 2025)

Food & Drink at Wimbledon (The Championships 2025)

Culinary Roles (The Championships 2025)

Levy SEC Food 

Want to work at Scotland’s most iconic and well-known events venue? Read on… As the official catering partner for The Scottish Event Campus (SEC), SEC Food are excited to be expanding our exceptional logistics team! We are on the lookout for confident, outgoing individuals to join our growing team. The ideal candidates should embrace the campus mission; Best Venues, Best People, Best Events and should strive to encompass our key behaviours; teamwork and collaboration, whilst ensuring all of our guests are provided the best experience possible. A bit about our venue… the Campus consists of three core venues – the OVO Hydro, SEC Centre and SEC Armadillo, each providing a truly unique experience for our guests. At SEC Food, our logistics team is essential in ensuring that our culinary operations run smoothly and efficiently across all events. We handle the comprehensive logistics involved in managing food and beverage supplies, from procurement to delivery and storage. Our responsibilities include coordinating the timely delivery of ingredients and supplies, managing inventory levels to meet the demands of high-volume events, and ensuring that all food and beverage items are stored and handled according to health and safety standards. We work closely with our culinary and service teams to plan and execute logistics for large-scale catering, ensuring that everything is in place to deliver an exceptional dining experience. By addressing any logistical challenges promptly, we support the seamless operation of SEC Glasgow’s food services, contributing to the success and satisfaction of every event. With competitive pay of £12.95 p/h, training, opportunities, and perks (more info below!), we look forward to welcoming you to our team. So, why SEC Food? <ul><li>National Living Wage Employer £12.95p/hr, paid weekly</li><li>Staff meal entitlement while on duty</li><li>Free staff car parking on site</li><li>Ample opportunity for career progression within events &amp; hospitality</li><li>Become part of a fun and friendly team that delivers a range of incredible events!</li><li>The opportunity to progress in your role across other venues within Compass Group UK and Ireland</li><li>Flexible shifts and manage your own work schedule</li><li>Perks @ Work discounts for all employees</li></ul> What are my main responsibilities? <ul><li>Working alongside our current logistics team members to provide support to all events across the campus.</li><li>Responsible for checking both quantity and quality of goods before, during and after moving the product and ensuring they are ready ahead of service.</li><li>Set up of all areas ahead of service.</li><li>Identifying logistical problems and planning appropriate solutions.</li><li>Overseeing the receipt and delivery of goods.</li><li>Supervising suppliers and delivery drivers while onsite ensuring they follow venue health and safety procedures.</li><li>Assisting with stock checks.</li><li>Working alongside the Operations team to provide support based on specific requirements.</li><li>To always wear PPE correctly</li><li>Demonstrate a good understanding of Health and Safety and Food Safety at work procedures and ensure these are always followed</li><li>Maintain good security of products</li><li>Keep breakages and wastage to a minimum.</li></ul> Required Qualities<ul><li>Willingness to learn</li><li>Flexible availability</li><li>Positive can-do attitude</li><li>Ability to lift up to 25 kg regularly</li><li>Ability to work in extreme weather conditions</li><li>Ability to see and respond to dangerous situations</li><li>Clear and concise communication in person and on radio</li></ul> Sound good? Apply online now via our short application form (only takes a couple of minutes) and we will be in touch within a couple of days to get the ball rolling! We look forward to receiving your application soon. The SEC Food People Team

Logistics Team Member

South West Racing

Catering Team at Cheltenham Racecourse

Jockey Club Catering

Chefs Required

£16.80 to £19.20 Depending on experience

Jockey Club catering

Stable’s Canteen Manager

National Theatre Food and Drink

Administrator - 30 hours per week. 6 month contract with possibility to extend. Copy

MAKING AMAZING THINGS HAPPEN

15 jobs found

Event Leadership Roles (The Championships 2025)

Culinary Roles (The Championships 2025)

Logistics Team Member

Catering Team at Cheltenham Racecourse

Chefs Required

Stable’s Canteen Manager

Administrator - 30 hours per week. 6 month contract with possibility to extend. Copy

Grand National Staff

Hospitality Manager

Bar Staff - Waterfront Street Kitchen & Bar

Receptionist

Customer Service Assistant

Catering Assistant

Kitchen Porter

Catering Assistant

MAKING AMAZING THINGS HAPPEN

15 jobs found

Event Leadership Roles (The Championships 2025)

Culinary Roles (The Championships 2025)

Logistics Team Member

Catering Team at Cheltenham Racecourse

Chefs Required

Stable’s Canteen Manager

Administrator - 30 hours per week. 6 month contract with possibility to extend. Copy

Grand National Staff

Hospitality Manager

Bar Staff - Waterfront Street Kitchen & Bar

Receptionist

Customer Service Assistant

Catering Assistant

Kitchen Porter

Catering Assistant

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