BOTH

PART_TIME

FULL_TIME

Glasgow

Newmarket

Carlisle

London

Salisbury

York

Exeter

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BACK OF HOUSE VACANCIES
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## MAKING AMAZING THINGS HAPPEN
 
Not sure about being customer facing, but have a great passion for providing great customer service?

These roles are critical to ensuring that our guests have a great experience and all of our back of house roles are essential to our smooth operation. We can’t serve without plates, or pour a wine without a glass; our guests can’t eat without a knife and fork.

It’s all about working to support both chefs and front of house colleagues and having that overall team passion for quality.

Back of House

SEC Food

SEC Food are excited to be expanding our exceptional culinary team, based at Scotland’s most iconic and well-known events venue!We are on the lookout for experienced, talented CDP to help us deliver the highest quality catering, which reflects and enhances the campus’ outstanding reputation!The ideal candidates should embrace the SEC campus’ mission, Best Venues, Best People, Best Events! Applicants will strive to encompass our key behaviours; teamwork and collaboration, whilst ensuring all of our guests are provided the best catering experience possible. Who we are! We are SEC Food, a proud brand of Levy UK and the official catering partner of the SEC – with the aim to deliver exceptional food and hospitality experiences that make every event memorable!At Levy, we don’t just serve food - we craft experiences. Our team is dedicated to quality, sustainability, and continuous improvement. Joining Levy means becoming part of a dynamic, inclusive culture where your skills can grow, and your contributions truly matter.We proudly serve some of the world’s best venues, including Madison Square Garden, Wembley Stadium, Wimbledon, and of course the Scottish Event Campus (which in 2023 was the 4th busiest arena in the world!) Outline of the role! The SEC consists of three venues – the OVO Hydro, SEC Centre and SEC Armadillo, each providing a truly unique experience for our guests.At SEC Food, our culinary team are essential in delivering high quality food for a variety of event across a busy campus. As a Chef De Partie, you will play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly. This is an excellent opportunity for chefs who thrive in a fast-paced environment and enjoy the buzz of event catering. Why work with us? <ul><li>National Living Wage Employer £16.32p/hr, paid weekly</li><li>Staff meal entitlement while on duty</li><li>Free staff car parking on site</li><li>Opportunity to work at the biggest and best events in the country!</li><li>Opportunity for career progression within the team</li><li>Progression opportunity in your role across other venues within Compass Group UK and Ireland – from Wimbledon to Wembley, we cover the best in the UK!</li><li>Flexible shifts and manage your own work schedule</li><li>Perks @ Work discounts for all employees</li></ul> Role and Responsibilities:· To prepare, cook and present food to exceptional standards· Maintain High standards of food hygiene and kitchen safety· Prepare food to menu specifications ensuring that Levy standards and procedures are followed.· Minimise product wastage· Work efficiently as part of a team· Ability to work under pressure and adapt quickly to menu changes and kitchen set ups.· Maintain cleanliness and organisation within the kitchen environment· Assist with new team members by giving respectful and encouraging coaching. Essential Requirements:· Proven experience in a similar role in a professional kitchen (minimum 2-3 years preferred)· Strong knowledge of kitchen operations and food safety standards (HACCP procedures, allergen control, temperature logs, etc.)· Level 2 Food Hygiene Certificate (or willingness to obtain one)· Excellent knife skills and attention to detail in food preparation and presentation· Ability to manage a specific section efficiently Desirable:· Formal culinary qualification (NVQ/SVQ Level 2 or 3, or equivalent).· Experience in a high-volume or fine dining kitchen (depending on your business).· Knowledge of allergen handling and dietary requirements.· Passion for food and ongoing learning. If this seems like a role you’d love to be a part of, please apply today! We will be looking to conduct interviews early August 2025!We look forward to receiving your application soon. SEC Food People Team

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MAKING AMAZING THINGS HAPPEN

22 jobs found