BOTH

PART_TIME

FULL_TIME

Glasgow

London

Newmarket

Carlisle

Cheltenham

Salisbury

York

Exeter

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BACK OF HOUSE VACANCIES
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## MAKING AMAZING THINGS HAPPEN
 
Not sure about being customer facing, but have a great passion for providing great customer service?

These roles are critical to ensuring that our guests have a great experience and all of our back of house roles are essential to our smooth operation. We can’t serve without plates, or pour a wine without a glass; our guests can’t eat without a knife and fork.

It’s all about working to support both chefs and front of house colleagues and having that overall team passion for quality.

Back of House

South West Racing

We are looking for experienced Team Leaders and Supervisors to join our rapidly growing team in the Southwest. Are you a driven and enthusiastic individuals with an eye for detail and a passion for delivering excellent customer service Do you want to provide a legendary dining experience for our guests? Do you love working as part of an energetic, driven and professional team? Do you have previous supervisory or managerial experience in a hospitality setting? Are you looking for a new challenge? If so, we want to hear from you. You will work as part of our well-established catering operational team and will be responsible for organising and delivering a wide range of events Working HoursThis is a flexible role with shifts to work around your education, commitments and social events. Our horse racing season starts in October and runs until May alongside a busy conference and events schedule you can pick and choose how much or little you wish to work. In addition to this there is the opportunity to travel to other compass venues. Why Work for CompassWe provide all training, morning event briefs to ensure you know what the day will bring and support to all our new starters.With shifts to work around your education, commitments and social events, you can pick and choose how much or little you wish to work.

Cheltenham Racecourse Team Leaders and Supervisors - Racing Season

Flexible shifts, Meals on Duty, Uniform provided and opportunities to work at different venues

Front of House Team - Cheltenham Racecourse

£12.60, meals on shift, flexible working hours 

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£14.50 per hour, Regular Hours & Weekly Pay

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Bar Staff - Waterfront Street Kitchen & Bar

SEC Food

VIP Hospitality Supervisor

Chefs Required 

Cellar Operative

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VIP Hospitality Team Leader

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East Racing

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Exeter and Wincanton Racecourse 

Chef Wanted! 

MAKING AMAZING THINGS HAPPEN

24 jobs found