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Wimbledon F&D 

The All-England Lawn Tennis Club (AELTC) is one of the world’s most iconic sporting locations serving as a private Members Club during 50 weeks of the year and then, for two weeks, hosting The Championships – the world’s premier grass court tennis tournament. The dining offer includes a formal dining room open for lunch six days a week and dinner Monday to Friday evenings. The Club Room is a casual dining experience offering breakfast, lunch and afternoon tea served daily. The Landing Bar is open daily for drinks service. Role Purpose To assist in the preparation, cooking and presentation of food in both the Members Dining Room and the Club Room to the highest standards in a clean, tidy, safe and pleasant working environment. To assist in the smooth running of Members Kitchen and support all Members Events external to the Club House with direction from more senior members of the kitchen brigade. All colleagues are required to:<ul><li>To prepare and cook sufficient food to the required highest standard</li><li>To work in an organised, logical and practical way</li><li>To possess willingness, good communication skills, A solid work ethic and a can-do attitude</li><li>To carry out the directions of more senior members of the kitchen brigade, ensuring that you coordinate the efforts of more junior members</li><li>Ensure all food preparation is carried out in accordance with food hygiene procedures</li><li>To ensure food is served promptly and work is carried out quickly and efficiently to keep up during busy periods</li><li>Maintains minimal waste and correct portion control whilst maintaining appropriate stock levels</li><li>To assist in completion of relevant due diligence, i.e., fridge temps, temperature controls</li><li>Ensure the kitchen and service area are always clean and tidy</li><li>To be Prepared to help rest of team in a willing and positive manner</li><li>Friendly, pleasant, and polite to work colleagues</li><li>To possess good people skills, the ability to work well in a team</li><li>Ability to work in a team</li><li>To deal with customer requests promptly, politely and in a professional manor</li></ul> Hours &amp; Shift Expectations<ul><li>40 hours per week - 5/7 days -weekend work required</li></ul> Desirable:<ul><li>Experience in a similar environment</li><li>Food Hygiene Certificate</li><li>High standards and quality driven</li><li>City &amp; Guilds 706/1 or NVQ equivalent</li></ul> Benefits and Remuneration:<ul><li>£35k per annum</li><li>On-going training &amp; development</li><li>Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)</li><li>Exclusive Benefits &amp; Wellbeing site (Perks at Work)</li><li>Entertainment discounts - Up to 55% off cinema tickets</li><li>Health &amp; wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)</li><li>Travel discounts - Discounts for holiday companies such as TUI and Expedia</li><li>Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers</li><li>Meals on duty</li><li>Employee Assistance Programme</li><li>3 days additional leave, following return from Maternity</li><li>Holiday Purchase scheme</li><li>Professional subscriptions</li><li>Opportunities to work at other Compass venues (sporting and event venues)</li><li>23 days annual leave plus an additional 2 discretionary club holiday days</li></ul>

Chef de Partie - Members Dining Room [Full Time]

National Theatre Food and Drink

Administrator Location: National TheatreReporting to: Head of Events and Executive ChefWorking Closely With: Events Dept, Kitchen Team, Warehouse Dept.Contract: 30 hours per week – 6 months. Come and Work with the BestNational Theatre Food &amp; Drink is a unique partnership between the NT, Levy UK&amp;I and KERB. Together we are creating a world-class food and drink destination embedded within the heart of the NT’s operations, ensuring all public-facing venues, as well as internal hospitality and commercial events, support the NT’s overall vision, values, and culture. The NT actively sought to not outsource the catering operation and chose instead to stay actively involved through constructing this new partnership. This ensures F&amp;D and theatre specialism combine to offer the best experience for our customers. Role PurposeThis role is responsible for managing essential administrative tasks across both the Events Department and Kitchen Department. It requires a high level of accuracy and attention to detail, enabling our teams to delivery the very best to our clients. Duties and Responsibilities · Liaise with internal departments to ensure a smooth flow of information.· Assist chefs to accurately input the stock take and maintain the stock take system.· Place food orders on foodbuy and raise accurate purchase orders for all events· Build recipe cards for both costing purposes and photo specs.· Maintain goods receipt file to ensure deliveries match purchase.· Build chef planners in line with the required budget under the direction of the Head Chef, ensuring these are submitted in a timely manner.· Liaise with Event department to ensure accurate client numbers are provided to the chef for efficient food production.· Ensure menus are accurately typed in the appropriate format as directed by the Head Chef &amp; prepare menu packs for the event folders.· Maintain event orders board, ensuring all updates are captured and communicated.· Make sure all ISO paperwork is up to date and filled in correctly by the chefs.· Carry out all general administration tasks and organize the day-to-day running of the chef’s office.· Diplomatically liaise between staff, managers, and suppliers to resolve queries.· Update Events payment tracker and update with finance.· Provide comprehensive analysis for season packages.· Ensure all Event trackers and reports are updated and accurate.· Create signage including menus.· Ensure till tabs are set up for each event.· Assist with room booker requirements.· Support with supplies orders such as linen, equipment, furniture etc· Update cost summaries, payment trackers and partnership trackers. The Ideal Candidate Will Be · Engaging, flexible and friendly in manner.· Good communication skills, including tact and diplomacy.· Excellent attention to detail· Ability to take direction, and to work towards and meet deadlines.· Ability to remain calm during periods of high volume or unusual events, whilst remaining driven to complete your tasks.· Strong IT and administrative skills· Confidence when meeting and interacting with people.· Flexible to work evenings and weekends during peak event times. Why Choose Us This role profile is a guide to the work you will initially be required to undertake, it may be changed from time to time to incorporate changing circumstances and business priorities. It does not form part of your contract of employment.

35 jobs found

Chef de Partie - Members Dining Room [Full Time]

Administrator - 30 hours per week. 6 month contract with possibility to extend.

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