Bury College 2026

Bury College 2026

Aintree Racecourse, Liverpool

12.60

DAYTIME, WEEKEND

Full time / Part time

Temporary

Catering Assistant (Kitchen) – The Jockey Club

Do you want to play a key role behind the scenes in delivering an outstanding race day experience? Are you reliable, hardworking, and enjoy working as part of a busy kitchen team? If so, we’d love to hear from you.

With competitive pay, full training, and excellent benefits, this is a fantastic opportunity to work in a fast-paced kitchen environment at some of the UK’s most iconic racecourse venues.


Main Responsibilities

As a Kitchen Catering Assistant, you will support the smooth running of the kitchen and food service operations. Your responsibilities will include:

  • Assisting with food preparation and basic cooking tasks
  • Supporting chefs with day-to-day kitchen duties
  • Maintaining high standards of cleanliness and food hygiene
  • Washing up and ensuring kitchen equipment and work areas are kept clean and organized
  • Stocking, rotating, and replenishing food and kitchen supplies
  • Working efficiently as part of a team during busy service periods


Skills & Qualifications

  • Previous kitchen or catering experience is helpful but not essential
  • A strong work ethic and positive attitude
  • Ability to work well under pressure in a fast-paced environment
  • Good communication skills and willingness to learn

Full training will be provided, so no prior experience is required.


Why Work for Compass at The Jockey Club

  • Full training and ongoing development opportunities
  • Competitive pay and flexible working patterns
  • Compass exclusive benefits, including lifestyle perks and discounts
  • Health & wellbeing support, including access to an Employee Assistance Programme

Apply online today via our quick application form – it only takes one minute.

If successful, you could soon be working in one of our exciting racecourse kitchens.