At SEC Food, we are proud to be the official catering partner for The Scottish Event Campus (SEC), priding ourselves on providing an exceptional customer experience for every visitor to the campus.

The campus comprises of 3 key venues - The OVO Hydro, The SEC Centre and the SEC Armadillo, each hosting various dynamic events and providing a unique customer experience.

We are on the lookout to expand our talented culinary team, including Catering Assistants, Commis Chefs, Chef De Parties and Lead Chefs to help us deliver the highest quality catering, which reflects and enhances the campus’ outstanding reputation!

Why work with us?

• National Living Wage Employer – Hourly Rate:
• Chef De Partie - £16.32
• Free meal entitlement while on duty
• Free car parking on site
• Opportunity to work at the biggest and best events in the country!
• Opportunity for career progression within the team
• Progression opportunity in your role across other venues within Compass Group UK and Ireland – from Wimbledon to Wembley, we cover the best in the UK!
• Flexible shifts and manage your own work schedule
• Perks @ Work discounts for all employees

Who we are!

We are SEC Food, a proud brand of Levy UK and the official catering partner of the SEC – with the aim to deliver exceptional food and hospitality experiences that make every event memorable!

At Levy, we don’t just serve food - we craft experiences. Our team is dedicated to quality, sustainability, and continuous improvement. Joining Levy means becoming part of a dynamic, inclusive culture where your skills can grow, and your contributions truly matter.

We proudly serve some of the world’s best venues, including Madison Square Garden, Wembley Stadium, Wimbledon, and of course the Scottish Event Campus!

As a core part of our culinary team, you will play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly. This is an excellent opportunity for individuals who thrive in a dynamic environment and enjoy the buzz of event catering.

SEC Food Expectations on Shift

• Help to prepare, cook and present food to exceptional standards
• Maintain high standards of food hygiene and kitchen safety
• Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
• Minimise product wastage
• Work efficiently as part of a team
• Ability to work under pressure and adapt quickly to menu changes and kitchen set ups.
• Maintain cleanliness and organisation within the kitchen environment
• Assist with new team members by giving respectful and encouraging coaching.
• Adherence to Levy policies and procedures.

Requirements

• 1+ year experience in a similar role in a professional kitchen
• Strong knowledge of kitchen operations and food safety standards (HACCP procedures, allergen control, temperature logs, etc.)
• Level 2 Food Hygiene Certificate (or willingness to obtain one)
• Excellent knife skills and attention to detail in food preparation and presentation
• Ability to manage a specific section efficiently
• Formal culinary qualification (NVQ/SVQ Level 2 or 3, or equivalent).
• Experience in a high-volume or fine dining kitchen (depending on your business).
• Knowledge of allergen handling and dietary requirements.
• Passion for food and ongoing learning.

If you enjoy working at large-scale events and delivering exceptional customer service, working with SEC Food will be for you!

Apply online now via our short application form (only takes a couple of minutes).

Please be aware that this is a casual role with no guaranteed hours.