🍽️ Chef Wanted! 🍽️

Location: Carlisle Racecourse

Job Type: Casual

Rate of Pay: £17.14 p/h

Start Date: Immediate Starts Available

About Us:

Carlisle Racecourse is part of The Jockey Club, the largest commercial group in British horse racing.

Jockey Club Experiences delivers exceptional hospitality, food and beverage, conferences, and events across The Jockey Club’s racecourses.

The Role:

We’re looking for a passionate, skilled, and motivated chef to join our kitchen team. You’ll be responsible for preparing and delivering high-quality dishes and overseeing kitchen operations. This is a unique opportunity to work in fast-paced, prestigious environments and be part of delivering world-class food for racing fans, VIP guests, and private events.

Key Responsibilities:

• Prepare and present food to the highest standards
• Maintain a clean and organised kitchen
• Maintain excellent food safety, hygiene, and kitchen cleanliness
• Work closely with front-of-house and event teams to ensure flawless service

Requirements:

• Proven experience as a CDP or sous chef in a busy kitchen
• Strong leadership and communication skills
• Creativity and attention to detail
• Ability to work under pressure and as part of a team

Perks:

• Competitive salary
• Weekly Pay
• Staff meals on shift
• Supportive and energetic team environment
• Lifestyle benefits “perks” platform
• · Health & wellbeing support
• Dedicated staffing team