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Food & Drink at Wimbledon - The Championships 2025

Lead the Way at Wimbledon – Make Every Moment Unforgettable!We're on the lookout for dynamic, experienced hospitality and catering leaders to take on key management roles where you’ll inspire, motivate, and coach your team to success. You'll be at the forefront of creating a positive, high-energy work environment, all while delivering seamless event experiences across our diverse range of units—and ensuring every guest and staff member walks away with a memorable experience.As a leader, you’ll guide teams ranging from 5 to 50 members, championing colleague engagement, exceptional customer service, and a strong sense of camaraderie. Whether you're overseeing fast-paced grab-and-go units or elegant fine dining spaces, your leadership will ensure smooth operations and a thriving, enjoyable atmosphere.If you're passionate about hospitality, love the excitement of live events, and have a proven track record in event catering management, this is your chance to be part of something truly special. Join us and play a vital role in delivering the world-class experience that Wimbledon is famous for! <h3>Roles Available:</h3><ul><li>Manager</li><li>Assistant Manager</li><li>Bar Management</li><li>Hot Plate Manager</li><li>Back of House Management</li><li>Supervisor</li><li>Area Staffing Manager</li><li>Maître d'</li></ul> <h3>Role Description:</h3>With over 150 vibrant catering units operating throughout The Championships, we’re looking for dynamic leaders to inspire, motivate, and energise our teams. Our Managers, Assistant Managers, and Bar Managers are at the helm of day-to-day operations, overseeing everything from revenue and stock control to delivering an unforgettable guest experience. Meanwhile, our Supervisors play a pivotal role, bridging the gap between management and frontline staff to keep everything running smoothly.Behind the scenes, our Back of House Managers are the unsung heroes, coordinating everything from food and beverage stock control to ensuring that our kitchens and prep areas are spotless, safe, and hazard-free—creating a seamless, efficient operation that guests never see but always appreciate.At the front of the house, our Maître d's are the welcoming face for our guests, managing seating arrangements, coordinating reservations, and working closely with the team to create a smooth, seamless dining experience. With exceptional people skills and a keen eye for detail, they ensure each guest feels valued and has a positive, lasting impression from start to finish.As a Hot Plate Manager, you’ll be the heart of the action, running the ‘pass’ to ensure orders are sent out quickly and accurately. This high-energy, multi-tasking role demands excellent communication and precision—because in our kitchens, timing is everything!With nearly 3,000 staff working around the clock, our Area Staffing Managers are essential in managing unit labour requirements, supporting employee relations, and ensuring compliance with time and attendance, the Working Time Directive, and all employment law obligations. You’ll also play a key role in promoting staff wellbeing, making sure the team is energised and ready to deliver excellence.Our management teams work hand in hand to ensure full compliance with alcohol regulations, the responsible service of alcohol, and allergen procedures. Together, we create a safe, welcoming environment for guests and staff alike, ensuring the highest standards are maintained across the board. <h3>Key Dates:</h3>Wimbledon Fortnight (Live Dates): Monday 30th June – Sunday 13th July 2025Leadership Training Day (mandatory): Friday 13th June 2025Mandatory Orientation &amp; set-up: Friday 27th - Sunday 29th June 2025**Note: Additional training dates may be required for certain senior or specialised roles/units, and these will be communicated upon offer. <h3>Further Information:</h3>References are mandatory and will be requested following a successful interview. Interviews will take place via Teams or group assessment days throughout January and February.Mandatory leadership training date: Friday 13th June. We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore if you would like to work with us, please submit your application as early as possible to avoid disappointment.If you would like any support with submitting your application please email resourcing.fd@aeltc.com (stating your full name and phone number) and a member of the team will be in contact to assist you. <h3>Diversity &amp; Inclusion:</h3>Food &amp; Drink at Wimbledon are part of Compass Group. Compass is dedicated to encouraging a supportive and inclusive culture amongst the whole workforce. Our aim is to ensure that all employees and job applicants are given equal opportunity and that our organisation is representative of the communities in which we operate.Data will be stored in compliance with UK GDPR legislation and guidelines. Any information shared will be treated as strictly confidential.

Event Leadership Roles (The Championships 2025)

Food & Drink at Wimbledon (The Championships 2025)

Culinary Roles (The Championships 2025)

London Racing

We are looking for casual catering staff (bar, waiting staff, chefs, team leaders, baristas) to work at The Betfred Derby festival as well as during race days, exhibitions, conferences, dinners, parties etc. Our postcode is KT18 5LQ and closest stations are Tattenham Corner and Epsom. Great transport links and unlimited staff parking available. Casual work means you are welcome to work as much or as little as you'd like - work is being offered in shifts (varied from 4 to 12 hours and across mornings, evenings and afternoons) and you would apply for shifts you wish to be working. You would be working in events in different catering roles (dependent on what your skills and interests are) delivering world class hospitality to our guests. Roles vary from restaurant waiters, runners, table cleaners, catering assistants, baristas, bar staff, team leaders, wash ups, porters, chefs, etc You are welcome to work as much or as little as you'd like, working is being offered in shifts. We have a wide variety of shifts available (mornings, evenings, afternoons, weekends). Shifts vary in length from 4 to 12 hours and you are welcome to choose which shifts you wish to be working. We offer:*Immediate start*Weekly pay*Excellent corporate perks (100s of high street discounts, up to 55% off cinema tickets, etc)*Uniform provided*Meals on duty provided*Training provided*Further training opportunities (all paid) If successful you would be offered to work at 3 racecourses:*Sandown Park in Esher*Kempton Park in Sunbury/Feltham*Epsom Downs in Epsom

14 jobs found

Event Leadership Roles (The Championships 2025)

Culinary Roles (The Championships 2025)

Epsom Derby - Staff required

Kitchen Porter

Operations Manager – Nottingham & Market Rasen Racecourses

Restaurant Operations Supervisor

Logistics Team Member

Catering Team at Cheltenham Racecourse

Chefs Required

Receptionist

Customer Service Assistant

Catering Assistant

Kitchen Porter

Catering Assistant