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Food & Drink at Wimbledon - The Championships 2025

Help Deliver Extraordinary Experiences Here at Wimbledon.With its legacy and its status as a symbol of excellence, Wimbledon attracts guests from all over the world, and we’re looking for outstanding team members to help us bring these experiences to life. We seek individuals who embody integrity, proficiency, and a deep commitment to curating luxurious, high-end dining experiences that leave a lasting impression.As a VIP Hospitality Team Member, you will be at the heart of the action, delivering exceptional service to our most distinguished guests. You’ll engage with VIP clientele and ensure that every moment is seamless, sophisticated, and above all, memorable. The Wimbledon experience is built on the highest standards of professionalism, and you will play a vital role in maintaining this reputation by offering discreet, attentive service at every turn.You’ll be entrusted with creating an atmosphere where every detail matters—from the perfect presentation of each dish to the warmth of your welcome. Your expertise in guest engagement, along with your ability to anticipate and exceed expectations, will ensure that our guests’ experiences are nothing short of extraordinary.Wimbledon’s distinguished reputation requires a team that values not only excellence in service but also the ability to handle every interaction with discretion and a commitment to excellence. Your professionalism will help ensure that each guest feels valued, respected, and taken care of, whether they’re enjoying an exclusive meal or simply relaxing between matches.If you’re ready to join a team that prides itself on delivering unforgettable, high-end experiences at one of the world’s most prestigious sporting events, we want to hear from you. Apply now to be part of a dynamic team where every day brings new opportunities to create lasting memories and elevate the Wimbledon experience. <h3>Roles Available:</h3><ul><li>Bar</li><li>Barista</li><li>Cashier</li><li>Runner</li><li>Waiting Staff</li><li>Wine Waiting</li></ul> <h3>Role Description:</h3>Within our exclusive VIP areas, you could be working as a Plate Waiter, serving a wide array of delectable dishes to our VIP clients, Members, and celebrity guests—from elegant canapés upon arrival to a refined afternoon tea. Extensive menu knowledge and an understanding of wine pairings are essential in this role, as you’ll be expected to deliver a level of service that goes above and beyond traditional dining expectations.Supporting the service team, our VIP Runners play a vital role in ensuring the smooth delivery of each course. They work seamlessly alongside front-of-house staff to serve dishes promptly and clear tables efficiently, contributing to the overall flow and success of the dining experience.As a VIP Wine Waiter, your expertise in the art of wine selection, presentation, and service will be paramount. You’ll be responsible for curating the perfect wine pairings to complement each meal, elevating the overall dining experience and creating a sophisticated atmosphere that delights our high-profile guests. Your deep knowledge of wines will be key to enhancing the enjoyment of every guest.Our Bartenders and Baristas are essential to crafting and serving exceptional drinks, whether welcoming guests upon arrival or throughout the day. From carefully prepared cocktails to expertly brewed coffees, you’ll tailor each beverage to the unique preferences and expectations of our distinguished clientele.Finally, our VIP Cashier plays a critical role in ensuring smooth, discreet, and efficient financial transactions. With professionalism and tact, you’ll provide an impeccable experience for our VIP guests, ensuring their visit concludes as seamlessly as it began. <h3>Key Dates:</h3>Wimbledon Fortnight (Live Dates): Monday 30th June – Sunday 13th July 2025Mandatory Training &amp; Orientation: Saturday 28th - Sunday 29th June 2025**Note: Additional training dates may be required for certain senior or specialised roles/units, and these will be communicated upon offer. <h3>Further Information:</h3>References are mandatory and will be requested following a successful interview.All applicants will be required to attend an in-person assessment day at The All England Lawn Tennis Club, Wimbledon. VIP Assessment days will take place on the 28th February &amp; 1st March 2025. Please note, due to the volume of applicants we receive we are unable to facilitate any online interviews for The Championships 2025. APPLICATIONS CLOSE ON 31ST DECEMBER 2024. We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore if you would like to work with us, please submit your application as early as possible to avoid disappointment.If you would like any support with submitting your application please email resourcing.fd@aeltc.com (stating your full name and phone number) and a member of the team will be in contact to assist you. <h3>Diversity &amp; Inclusion:</h3>Food &amp; Drink at Wimbledon are part of Compass Group. Compass is dedicated to encouraging a supportive and inclusive culture amongst the whole workforce. Our aim is to ensure that all employees and job applicants are given equal opportunity and that our organisation is representative of the communities in which we operate.Data will be stored in compliance with UK GDPR legislation and guidelines. Any information shared will be treated as strictly confidential.

VIP Hospitality Roles (The Championships 2025)

Hospitality Front of House Roles (The Championships 2025)

Retail Catering Roles (The Championships 2025)

Guest Experience Roles (The Championships 2025)

Back of House Manual Handling & Dispatch Roles (The Championships 2025)

Kitchen Support Roles (The Championships 2025)

Event Leadership Roles (The Championships 2025)

Food & Drink at Wimbledon (The Championships 2025)

Culinary Roles (The Championships 2025)

National Theatre Food and Drink

Administrator Location: National TheatreReporting to: Head of Events and Executive ChefWorking Closely With: Events Dept, Kitchen Team, Warehouse Dept.Contract: 30 hours per week – 6 months. Come and Work with the BestNational Theatre Food &amp; Drink is a unique partnership between the NT, Levy UK&amp;I and KERB. Together we are creating a world-class food and drink destination embedded within the heart of the NT’s operations, ensuring all public-facing venues, as well as internal hospitality and commercial events, support the NT’s overall vision, values, and culture. The NT actively sought to not outsource the catering operation and chose instead to stay actively involved through constructing this new partnership. This ensures F&amp;D and theatre specialism combine to offer the best experience for our customers. Role PurposeThis role is responsible for managing essential administrative tasks across both the Events Department and Kitchen Department. It requires a high level of accuracy and attention to detail, enabling our teams to delivery the very best to our clients. Duties and Responsibilities · Liaise with internal departments to ensure a smooth flow of information.· Assist chefs to accurately input the stock take and maintain the stock take system.· Place food orders on foodbuy and raise accurate purchase orders for all events· Build recipe cards for both costing purposes and photo specs.· Maintain goods receipt file to ensure deliveries match purchase.· Build chef planners in line with the required budget under the direction of the Head Chef, ensuring these are submitted in a timely manner.· Liaise with Event department to ensure accurate client numbers are provided to the chef for efficient food production.· Ensure menus are accurately typed in the appropriate format as directed by the Head Chef &amp; prepare menu packs for the event folders.· Maintain event orders board, ensuring all updates are captured and communicated.· Make sure all ISO paperwork is up to date and filled in correctly by the chefs.· Carry out all general administration tasks and organize the day-to-day running of the chef’s office.· Diplomatically liaise between staff, managers, and suppliers to resolve queries.· Update Events payment tracker and update with finance.· Provide comprehensive analysis for season packages.· Ensure all Event trackers and reports are updated and accurate.· Create signage including menus.· Ensure till tabs are set up for each event.· Assist with room booker requirements.· Support with supplies orders such as linen, equipment, furniture etc· Update cost summaries, payment trackers and partnership trackers. The Ideal Candidate Will Be · Engaging, flexible and friendly in manner.· Good communication skills, including tact and diplomacy.· Excellent attention to detail· Ability to take direction, and to work towards and meet deadlines.· Ability to remain calm during periods of high volume or unusual events, whilst remaining driven to complete your tasks.· Strong IT and administrative skills· Confidence when meeting and interacting with people.· Flexible to work evenings and weekends during peak event times. Why Choose Us This role profile is a guide to the work you will initially be required to undertake, it may be changed from time to time to incorporate changing circumstances and business priorities. It does not form part of your contract of employment.

41 jobs found

VIP Hospitality Roles (The Championships 2025)

Hospitality Front of House Roles (The Championships 2025)

Retail Catering Roles (The Championships 2025)

Guest Experience Roles (The Championships 2025)

Back of House Manual Handling & Dispatch Roles (The Championships 2025)

Kitchen Support Roles (The Championships 2025)

Event Leadership Roles (The Championships 2025)

Culinary Roles (The Championships 2025)

Administrator - 30 hours per week. 6 month contract with possibility to extend.

Clydebuilt Bar & Kitchen Team Leader

Hospitality and Administration Assistant (Maternity Cover)

VIP Hospitality Team Leader

Kitchen Assistant

Events Ancillary Supervisor

Event Chefs