Northampton Saints hero.jpg

**Northampton Saints**
 Northampton

Northampton Saints map.png

![Northampton Saints logo.jpg](https://storage.googleapis.com/talentfunnel-cms-career-site-storage/levy/Northampton_Saints_logo_28bda8cdbf/Northampton_Saints_logo_28bda8cdbf.jpg)

**Venue**: Franklin's Gardens 

**Address**: Weedon Road, Northampton NN5 5BG

Template_search results 3.jpg

Franklin's Gardens is a purpose-built rugby stadium in Northampton, England. It is the home stadium of Northampton Saints. The stadium holds 15,249 people. 

The four stands are: Tetleys Stand; Elite Stand; Church's Stand; and Barwell Stand. It is also a Northampton conference centre as well as the only UK Aviva Premiership Rugby ground with its own cenotaph, the setting for a moving ceremony every Remembrance Weekend.

**Getting here:**

Franklin's Gardens is located in the St James district of Northampton, approximately one mile from the town centre.

**By Car**

The stadium can be reach via the M1 off at Junction 15A or 16 onto the A45 to Northampton. At Cineworld roundabout turn right (down the hill). At TGI Fridays turn left and then straight over the next roundabout (the football ground should now be on your left).

**By Train**

Franklin's Gardens is only a 20 minute walk from Northampton Train Station.

**By Bus**

The Number 3, 5, 9, 9A, 15, 15A, D1, D2, D3, 50 & 96 all stop at or within walking distance of the stadium.

## **Hear more from us**
Receive job updates from iconic venues

Northampton Saints

Wimbledon F&D 

The All-England Lawn Tennis Club (AELTC) is one of the world’s most iconic sporting locations serving as a private Members Club during 50 weeks of the year and then, for two weeks, hosting The Championships – the world’s premier grass court tennis tournament. The dining offer includes a formal dining room open for lunch six days a week and dinner Monday to Friday evenings. The Club Room is a casual dining experience offering breakfast, lunch and afternoon tea served daily. The Landing Bar is open daily for drinks service. Role Purpose To assist in the preparation, cooking and presentation of food in both the Members Dining Room and the Club Room to the highest standards in a clean, tidy, safe and pleasant working environment. To assist in the smooth running of Members Kitchen and support all Members Events external to the Club House with direction from more senior members of the kitchen brigade. All colleagues are required to:<ul><li>To prepare and cook sufficient food to the required highest standard</li><li>To work in an organised, logical and practical way</li><li>To possess willingness, good communication skills, A solid work ethic and a can-do attitude</li><li>To carry out the directions of more senior members of the kitchen brigade, ensuring that you coordinate the efforts of more junior members</li><li>Ensure all food preparation is carried out in accordance with food hygiene procedures</li><li>To ensure food is served promptly and work is carried out quickly and efficiently to keep up during busy periods</li><li>Maintains minimal waste and correct portion control whilst maintaining appropriate stock levels</li><li>To assist in completion of relevant due diligence, i.e., fridge temps, temperature controls</li><li>Ensure the kitchen and service area are always clean and tidy</li><li>To be Prepared to help rest of team in a willing and positive manner</li><li>Friendly, pleasant, and polite to work colleagues</li><li>To possess good people skills, the ability to work well in a team</li><li>Ability to work in a team</li><li>To deal with customer requests promptly, politely and in a professional manor</li></ul> Hours &amp; Shift Expectations<ul><li>40 hours per week - 5/7 days -weekend work required</li></ul> Desirable:<ul><li>Experience in a similar environment</li><li>Food Hygiene Certificate</li><li>High standards and quality driven</li><li>City &amp; Guilds 706/1 or NVQ equivalent</li></ul> Benefits and Remuneration:<ul><li>£35k per annum</li><li>On-going training &amp; development</li><li>Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)</li><li>Exclusive Benefits &amp; Wellbeing site (Perks at Work)</li><li>Entertainment discounts - Up to 55% off cinema tickets</li><li>Health &amp; wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)</li><li>Travel discounts - Discounts for holiday companies such as TUI and Expedia</li><li>Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers</li><li>Meals on duty</li><li>Employee Assistance Programme</li><li>3 days additional leave, following return from Maternity</li><li>Holiday Purchase scheme</li><li>Professional subscriptions</li><li>Opportunities to work at other Compass venues (sporting and event venues)</li><li>23 days annual leave plus an additional 2 discretionary club holiday days</li></ul>

Chef de Partie - Members Dining Room [Full Time]

SEC Food

Clydebuilt Bar &amp; Kitchen Team Leader At SEC Food, we’re proud to be the official catering partner for The Scottish Event Campus (SEC). We pride ourselves on providing an exceptional customer experience for every visitor to the campus. The campus comprises of the OVO Hydro, the SEC Centre and the SEC Armadillo. The ideal candidates should embrace the campus mission; Best Venues, Best People, Best Events and should always adopt the campus’s key behaviours; teamwork and collaboration, whilst providing an excellent visitor experience to every guest.If you enjoy working at large-scale events and have a knack for working in a fast paced environment, working at SEC Food will be for you! About the Job As a Team Leader in Clydebuilt, you will be the face of the restaurant. You will provide an excellent service to all guests and help manage the team. Attention to detail and a focus on creating an efficient and seamless experience are essential. You’ll be working with a range of clientele, offering personalized service in our dynamic on-site restaurant. Your role is imperative to the success of the restaurant and will include leading a team of staff to serve customers and clients the food and drink as required – this will involve the sale and service of alcohol if over 18 years old. Why work with us? - Competitive pay rate of £12.95 p/hr, paid weekly- Staff meal entitlement while on duty- Free staff car parking on site- Ample opportunity for career progression within events &amp; hospitality – in any role (Confex, Live, Culinary, etc.)- Perks @ Work discounts for all employees Operational Excellence Responsibility over the service and management of an allocated area; including but not limited to:- Leading and delivering event team briefing and completion of event paperwork- Leading and motivating the team, ensuring on the job training is being delivered as applicable- Debrief for any staff, service, or customer feedback; feedback to Operations Managers; complete closing check list and ensure the service area is secure and clean- As part of our commitment for continuous improvement and innovation, all colleagues are encouraged to seek ways to improve work activities and promote efficiency Customer Care • To be polite, professional, and respectful at all times with customers, clients and colleagues• To demonstrate a safe can-do attitude towards individual customer requests and strive to exceed customer expectations• To maximise all sales opportunities through upselling techniques• To acquire a good knowledge of all products to be able to advise individuals on their product choice• To actively gain customer feedback, passing information gained onto your line manager and colleagues• To be aware of key stakeholders liaise with key partners and the Client as appropriate and needed Sustainability • To promote the elimination of single-use plastics through commitment to sustainability goals (e.g., with our Resuable Cup System initiative)• To work in conjunction with our staff, organisers, partners, and visitors to support our SEC Net Zero 2030 ambition Required Qualities • Previous hospitality and team leading experience essential• Excellent communication skills• Leadership skills• Solution orientated and innovative• Motivated• Confidence Please note, this is a casual contract role. This Job Description is not exhaustive and the request to undertake any other duties deemed reasonable by your line manager to meet the demands of the business and to achieve the objectives.Compass and SEC Food are dedicated to encouraging a supportive and inclusive culture across the workforce. Our aim is to ensure that all employees and job applicants are given equal opportunity and that our organisation is representative of the communities in which we operate. Each employee will be respected and valued and able to give their best as a result.

33 jobs found

Chef de Partie - Members Dining Room [Full Time]

Clydebuilt Bar & Kitchen Team Leader

Hospitality and Administration Assistant (Maternity Cover)

VIP Hospitality Team Leader

Bar Staff - Waterfront Street Kitchen & Bar

Kitchen Assistant

Events Ancillary Supervisor

Event Chefs

Conference & Events Team Leader

Christmas Event Staff

Bar Team Leader

Logistics Team Leader

Front of House Staff Needed

Logistics Team Member

Front of House Staff Needed Copy

Hear more from us